Whaea Gina taught us how to play ki-o-rahi.
ki-o-rahi is a mix of soccer, netball, soft ball and rugby.
You need 7 pou and a barrel and spray paint or cones a ball ripa tags.
rules
kioma score the points by touching the pou taniwha score the points by shooting the barrel.
On Wednesday it was torture we had to wait to eat scones. When I tasted the fluffy cream going down my throat I felt excited. I see a pile of cream and plum jam they were as tall as the sky tower. When I bite into the scones it was super crumbly.
3 cups Edmonds standard flour
6 tsp Edmonds baking powder
¼ tsp salt
extra Meadow Fresh milk
75g butter
1 to 1½ cups Meadow Fresh milk, approximately
Preheat the oven to 220ºC. Grease or flour a baking tray.
Sift the flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.
Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.
Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft.
